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BUSINESS AFFAIRS |
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The Business Affairs Office (BAO) was established to facilitate and supervise the planning, utilization and management of the school's farms and projects into a well-managed agribusiness ventures that can be both a good venue for skills development and generation of income.
Quezon National Agricultural School started with only eight (8) SIEs. At present, it already has seventeen (17) SIEs and another one opening soon. Three (3) among these enterprises serves as training venues of Hospitality and Tourism students. These are the Guest Houses, Cafeteria and Floating Restaurant. The rest serve as training venues for Agricultural courses like Animal Production, Horticulture and Agri-crops.
Cafeteria
Manager: Raquel P. Baluyot, 0915-4476701
Also known as the school canteen. This provides catering services to different occasions and serves as training venue of Commercial Cooking and Food and Beverage services Students.
Package 1 Per Head Rates
Breakfast: P60.00
• Bread or rice
• Cold Cuts (2 viands)
• Fruit Dessert
• Coffee or Juice
Lunch: P75.00
• A choice of Fish/Chicken/Beef/Pork
• Vegetable
• Rice
• Dessert
Dinner: (same as lunch) P75.00
Package 2
Breakfast: P75.00
• Bread or rice
• Cereals
• Cold cuts
• Dessert
• Coffee/juice
Lunch: P100.00
• Fish
• Vegetable
• Chicken/Pork/Beef
• Rice
• Dessert or soup
Dinner: (Same as lunch) P100.00
Package 3
Breakfast: P100.00
• Cereals with fresh milk
• Bread with assorted spreads
• Rice
• Cold Cuts (2 viands)
• Coffee and Juice
Lunch: P125.00
• fish
• vegetable
• chicken/pork/beef
• Rice
• Dessert/Soup
Dinner: (same as lunch) P125.00
Community Outreach Center (COC)
OIC: Mely D. Peña
It has a conference room and dormitories rented to clients. The center provides extension services to different agencies and groups in the community.
Hall (max of 70 persons) Rates
• Air-conditioned P2,000.00
• Ventilated P1,500.00
Dormitory (max of 30 persons)
• Air-conditioned P150/hd
• Non-air-conditioned P125/hd
Camp Trining Environment Center (CTEC)
Manager: Dionisio R. Rivera
Provides venue for outdoor activities such as camping and recollection activities. It has also a conference room and dormitories.
Rates:
• Rooms P 50/head/night
• Training Hall (max 100 pax) P 1,500.00/day
Duckery
Manager: Michael De Sena
Produces salted eggs and “balut�
Farm Mechanics
Manager: Ceferino R. Tolentino Jr.
Produces hollow blocks and provides maintenance tools to other SIES
Field Crops and Cereals Production (FCCP)
Manager: Delfin D. Rea
Produces commercial rice, rice seeds, corn and other field crops. The unit is a certified producer of rice seeds in the province of Quezon.
Guest Houses
Manager: Concepcion T. Obcena, 0917-5600130
The accommodation unit of the school, serves as the training venue for Housekeeping and Household Services students.
Rates:
• Suite Room 2,000.00/night
• Air-conditioned Room 300.00/hd
Capacity
• Guest House 1 12 pax
• Guest House 2 20 pax
• Guest House 3 48 pax
Horticulture
OIC: Anselmo Quipid
Produces vegetables. It has two units of Green house for the production of high value crops.
Nursery
Manager: Joven Robinson Santos
The unit propagates ornamental plants, seedlings. Its coffee project is a tie up program of QNAS, DTI and Nestle Phils. QNAS is the only accredited producer of Bio-N inoculants in Region IV-A with a Bio-N mixing plant from the BIOTECH-DA GMA Corn Program.
Post Harvest 1
Manager: Alona M. Yap
Handles primary processing of crops and animal products.
Post Harvest 2
Manager: Zenaida L. Afable
The unit deals with the secondary processing such as fruits & vegetables preservation, meat & egg processing, fish processing (sardines making).
Piggery
Manager: Catherine T. Bautista
Produces piglets for disposal and provides artificial insemination services.
Poultry
Manager: Nelson C. Ulan
Produces table eggs from its layer production
Small Ruminants
Manager: Dionisio D. Rivera
Raises goats and sheep.
Swimming Pool
Manager: Melody M. Marte, 0919-5312140
Provides venue for different occasions.
A. Exclusive Use
• Maximum of 60 pax
• Daytime: 5,000.00
• Nighttime: 7,000.00
• Excess of 60 pax plus P50.00/head
B. Ordinary Rate (per head)
• Daytime: 75.00
• Nighttime: 100.00
• Overnight: 130.00
Cabana Small: 300.00
Cabana Big: 600.00
Tissue Culture
Manager: Joven Fulgar
Produces tissue cultured banana and mushroom.
OPENING SOON: Floating Restaurant
A newly constructed area for dining and relaxation for visitors and training venue of Food and Beverage Services and Commercial Cooking students.
*Prices and rates are subject to change without prior notice.
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