| |
SKILLS TRAINING |
| |
The Competency-Based Training (CBT) program is an approach to vocational education and training that places emphasis on what a person can do in the workplace as a result of completing a program of training. The training is based on curriculum development from the competency standards specified by the industry and the learning is modular/self-paced in its structure wherein the trainee is allowed to progress at his/her own pace. It allows for multiple entry and exit in the system. It also recognized both on-and off-the-job delivery modes. After successfully completing the program, the trainee is required to undergo competency assessment and acquire a National Certification.
Each training program consists of competencies that a person needs to achieve based on the given qualification in their chosen field of occupation. It describes the core, common and basic competencies required for the performance of a specific occupation. A value-adding feature of the CBT program approach is the integration of the basic computer literacy, work ethics and values development, entrepreneurship development, leadership and gender sensitivity training. These programs are nationally promulgated to ensure that the trainees receive quality, relevant and employable skills, knowledge and attitude.
|
| |
| |
Agri-Fishery / Process Food & Beverage Sector |
| |
Program |
Nominal Duration |
Program Registration No. |
Agricultural Crops NC III |
730 hrs + 640 hrs OJT (8½ mos.) |
WTR 0704A051279 |
Animal Production NC II |
534 hrs + 480 hrs OJT (6½ mos.) |
WTR 0604A052015 |
Horticulture NC II |
1120 hrs + 320 hrs OJT (9 mos.) |
WTR 0704A052099 |
Horticulture NC III |
|
|
Food Processing NC II |
1500 hrs + 300 hrs OJT (12 mos.) |
WTR 0704A052803 |
Slaughtering Operations NC II |
280 hours ( 7 weeks) |
NTR 0704A050405 |
|
| |
| |
Hospitality & Tourism Sector |
| |
Program |
Nominal Duration |
Program Registration No. |
Bartending NC II |
286 hrs + 300 hrs OJT (3 ½ mos.) |
WTR 0604A052024 |
Commercial Cooking NC II |
1200 hrs + 400 hrs OJT (10 mos.) |
WTR 0604A052025 |
Food & Bev. Services NC II |
680 hrs + 300 hrs OJT (6 mos.) |
WTR 0704A052283 |
Household Services NC II |
400 hrs + 160 hrs OJT (3 ½ mos.) |
WTR 0704A052355 |
Housekeeping NC II |
436 hrs + 300 hrs OJT (4 ½ mos.) |
WTR 0704A052280 |
|
| |
| |
Information Communication and Technology Sector (QLLCI) |
| |
Program |
Nominal Duration |
PC Operations NC II |
178 hrs + OJT |
|
| |
| |
Garments Sector (QLLCI)
|
| |
Program |
Nominal Duration |
Dressmaking NC II |
120 hrs + OJT |
|
| |
